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Braunschweiger Ball

1 1/2 lbs. braunschweiger
8 oz. cream cheese
3 oz. Shrimp sauce
1/2 cup taco sauce (hot)
Sprinkle Tabasco sauce
Parsley flakes


Combine braunschweiger, cheese and sauces. Roll into ball and sprinkle with parsley flakes. Chill and serve with crackers.


VARIATION: "Ice" the cold ball with whipped cream cheese and decorate with sliced olives.








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