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Beef and Cheese Tort

12 oz (2 cup) shredded cheddar
12 oz (2 cup) shredded monterey jack cheese
4 oz Can diced green chiles drained
1 lb Ground beef
1/2 c Sliced green onions
12 oz Tub salsa
1 pk Salad shells


Heat oven to 375 degrees. In medium bowl, combine cheeses, green chiles and green onions. place one uniformed salad shell in 8 inch (1 1/2 quart) round baking dish or an cookie pan; spoon 1/4 cheese mixture evenly over salad shell. Repeat layers with remaining salad shells. Pour desired salsa over top; sprinkle with remaining cheese mixture. Bake at 375 degrees for 20-25 minutes or until thoroughly heated. Cut into wedges to serve. Serve with sour cream.




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