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Super Supper

1/4 c Butter
6 sl Bread, toasted
2 1/2 c American cheese, shredded
3 Eggs, slightly beaten.
2 1/2 c Condensed tomato soup
1/4 ts Salt
1/4 ts Dry mustard


Spread butter over toasted bread; cut each slice into 6 squares. Grease a 2 quart baking dish; place alternate layers of toast squares and cheese, ending with top layer of cheese. Combine eggs, soup, salt, and mustard and pour over bread and cheese layers. Bake in a 325 F. oven for about 1 hour. May be garnished with finely chopped green pepper and sprigs of parsley.

Serve hot.

Condensed cream of mushroom soup may be used instead of tomato soup for a variation of this dish.




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