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Fiesta Chef's Salad

1 quart torn salad greens
1/2 cup French dressing
1 tomato, cut into wedges
1 (7 oz.) can Tuna, drained
1/4 cup sliced radishes
4 slices Swiss cheese, cut into strips
2 hard-cooked eggs, quartered
1 cup corn chips


Toss greens with half the French dressing. Arrange tomato wedges, Tuna and radishes over greens. Add cheese and egg and toss with remaining dressing; toss in corn chips. Serve immediately so corn chips will stay crisp.


Serves 4



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