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Crescent Roll Quiche

1 cn Crescent Roll Dough
2 Eggs -- slightly beaten
1 tb Parmesan Cheese -- grated
8 oz Monterey Jack Cheese -- Cubed 1/2 inch
2 c Ham -- cubed 1/2 inch
Salt And Pepper -- to taste


Separate the dough into eight triangles. Press five in the bottom of a 9-inch pie plate to form a crust. Reserve three.

Mix the remaining ingredients, and pour them in the crust. Cut the reserved three dough triangles in 1/2-inch strips, and crisscross them over the top to form a lattice design, tucking the ends under the bottom crust and crimping or pressing the edges with a fork to seal.

Bake at 325 degrees for 50-60 minutes.


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