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Crepes Filled with Ricotta and Creme Cheese

3 Eggs
1 3/4 c Milk
1 1/4 c All purpose flour
1 Pinches salt
16 oz Ricotta cheese
8 oz Cream cheese
2 tb Powdered sugar
1 Egg
1/2 ts Cinnamon
1 tb Grated lemon rind
Sour cream


To make crepes, beat eggs and milk-add flour and salt slowly and beat.

Combine ricotta and creme cheese, egg, cinnamon and lemon rind, mix until smooth.

Place 2 T of cheese mixture on each crepe and roll place crepes into pan, cover with foil when ready to serve, warm in oven on low setting.

Serve with Chambord sauce and sour creme or could also use cherry or blueberry pie filling as sauce




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