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Cheese Pennies

1 c Flour
1/2 ts Salt
1/2 ts Sweet paprika
1 pn Cayenne powder
6 tb Butter; cut into small pieces
3/4 c Grated Cheddar cheese
2 tb Parmesan cheese
1/4 c Beer or water
3/4 c Poppy or caraway seeds


Combine flour, salt, paprika, cayenne, and cheese. Add butter. Mix well. Add beer and blend until it reaches an oatmeal consistency. Roll onto a pan and shape into a roll 1" in diameter. Wrap and freeze for 1 hour. Slice into rounds 1/8" thick, sprinkle with seeds and press with fork lightly. Bake at 450 degrees for 12 minutes. Makes 3 dozen.


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