Cheese Fondue -

Go to: Just Cheese Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Cheese Fondue

8 oz. Cheddar
8 oz. Velveeta
3/4 cup milk
2 tsp. lemon juice
1 (7 oz.) can Crab Meat, optional


Add cheese and milk until melted. Stir in lemon juice. Add Crab Meat if desired.





Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.