Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cheese Fondue

8 oz. Cheddar
8 oz. Velveeta
3/4 cup milk
2 tsp. lemon juice
1 (7 oz.) can Crab Meat, optional

Add cheese and milk until melted. Stir in lemon juice. Add Crab Meat if desired.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.