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Cheddar Dill Biscuits

1/2 c Buttermilk
2 Eggs
1/3 c Snipped fresh dill
2 c Flour
1 c Yellow cornmeal
2 tb Sugar
2 ts Baking powder
1/2 ts Baking soda
3/4 ts Salt
10 tb Chilled butter; cut into pieces
1 3/4 c Grated cheddar cheese


Beat buttermilk, eggs and dill in a medium bowl. Combine flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl. Cut butter into dry ingredients until crumbly. Add egg mixture and cheese. Stir to mix well. Knead dough until it holds together. Pat dough to 1 inch thickness. Cut with biscuit cutter. Place on lightly greased baking sheet. Bake at 375 degrees until done, about 25 minutes. Yield: 12 biscuits.


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