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Cannelloni Crepes

1 c Small curd cottage cheese
1 pk Cream cheese; (3 oz. ) softened
2 tb Butter; softened
2 tb Chopped parsley
1 Egg; beaten
1 tb Chopped green onion
1/8 ts Salt
8 Cooked crepes
1 cn Italian-style marinara sauce, (15 oz. )
1/4 c Grated Parmesan cheese


In medium bowl, combine cottage cheese, cream cheese, butter, parsley, egg, green onion and salt. Spoon 3 table- spoons of cheese mixture into center of each cooked crepe. Roll up; place in shallow baking pan. Pour sauce over filled crepes; sprinkle with Parmesan cheese. Bake in 350 degrees oven for 20 to 30 minutes. Makes 8 crepes.




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