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Cheese-Baked Eggs

2 Eggs at room temperature
2 tb Grated Parmesan cheese
2 ts Sweet butter
2 tb Heavy cream
Salt and pepper to taste


Preheat oven to 375

Fill a baking dish halfway with boiling water. Place 1 teaspoon butter each in the bottom of 2 custard cups. Carefully break an egg into each cup. Place 1 tablespoon of cream over each egg. Top with remaining cheese. Place custard cups in water bath in baking pan and set the oven. Bake for 10 minute. Salt and pepper to taste.


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