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Cheese Wafers

1 c Grated swiss cheese
1/4 c Grated parmesan cheese
1/2 c Unsalted butter; softened
1 ts Salt
1/2 ts Freshly ground white pepper
1 c All-purpose flour

Preheat oven to 350F degrees.

In a large bowl, cream the cheeses and butter. Stir in salt and white pepper. Mix flour in thoroughly until you can make a ball. Divide dough in half, then keep dividing in half until you have 32 small balls, rolling them with your hands. Place the balls about 2 inches apart on an ungreased cookie sheet and flatten slightly.

Bake for 15 minutes, or until golden. Remove with a spatula to a cooling rack.

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