Basil and Cheese Dumplings -

Go to: Just Cheese Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Basil and Cheese Dumplings

1 tb Butter or margarine
1 tb Fresh chives; snipped -OR- 1 tb Green onion; sliced
1/2 ts Dried basil leaf
1/2 c Creamed cottage cheese (4oz)
1 c All-purpose flour; sifted
1/2 ts Salt
1 ts Baking powder


Melt butter or margarine in a small skillet. Add chives or green onion and basil. Cook, Stirring constantly, until herbs soften. Remove skillet from heat. Stir in cottrage cheese; set aside. Sift together flour, salt and baking powder into a medium bowl. Add cottage-cheese mixture. Stir until combined. Drop by rounded teaspoonfuls into simmering soup. Cover soup and simmer until dumpling are firms, about 15 minutes. Makes about 12.




Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.