Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Sour Cream Tacos

12 Tortillas
Oil for frying
Sauce:
2 tb Oil
2 tb Salsa Jalapena or your favorite chili relish
1 sm Onion, chopped
1 cn Solid pack tomatoes, Chopped
Salt
1 lb Monterey Jack cheese, cubed
1 ts Rubbed oregano
1 pt Sour Cream, salted


For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow glass baking dish. Pour remaining sauce over tacos, top with cheese and spoon sour cream over all. Bake at 325 F. for 25 to 30 minutes. Serves 6 to 12.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.