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Baja derves

1 1/2 cups shredded cheddar cheese (6 oz.)
1 (4 oz.) can diced green chilies, drained
1 (4 oz.) can chopped ripe olives, drained
1/4 cup sliced green onion
1/4 cup mayonnaise
1 can (4 1/2 oz.) tiny Shrimp, drained & rinsed*
30-40 round tortilla chips


*Or 1/2 cup cooked fresh Shrimp, chopped.


Combine cheese, chilies, olives, onion and mayonnaise. Gently fold in Shrimp. Arrange 20 tortilla chips on a 12" round microwave safe platter. Top each with a rounded teaspoon of mixture. Cook uncovered for 1 or 2 minutes on high power. Repeat.





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