Armadillo Eggs -

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Armadillo Eggs

11 oz Can split jalapenos
1 lb Monterey Jack Cheese
1 c Bisquick
1 lb Roll hot pork sausage
Shake and Bake for pork
3 Eggs; beaten

Remove seeds from jalapenos and set aside. Grate cheese and set one-half of it aside for dough. Stuff jalapenos with remaining cheese. For dough, mix one-half pound of cheese with Bisquick and sausage, mixing well. Roll dough 1/8 inch thick. Cut into small squares. Place stuffed jalapeno on each square and roll up into egg shape. Dip "eggs" in beaten egg. Roll "eggs" in Shake and Bake and place on cookie sheet, and bake at 350 degrees for 20 to 25 minutes. Serve warm. Yield: 20 to 22

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