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Southwestern Egg Puff

1 lb Velveeta Mexican Pasteurized Process Cheese Spread with Jalapeno Pepper Cubed
2 c Cottage cheese
6 Eggs,beaten
1/2 c Picante sauce
1/4 c Margarine or butter,melted
1/4 c Flour
1/2 ts Baking powder
1/2 ts Seasoned salt
1 cn (12 oz) whole kernel corn with sweet peppers,drained
Picante sauce,
Sour cream
Avocado slices

In a large bowl,combine ingredients;mix well.Pour into a greased 12 x 8' baking dish.Bake at 350 degrees for 35 to 40 minutes or until golden brown.Top with additional picante sauce, sour cream and avocado slices,if desired.Makes 4 to 6 servings.

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