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Duxelles Frittata with Three Cheeses

1 tb Butter
6 Eggs, ; mixed to a froth
1/2 c Mushroom Duxelles, ; recipe follows
1/4 c Grated imported Parmesan cheese
1/4 c Grated Swiss cheese
1/4 c Grated sharp cheddar cheese


In a 9-inch nonstick pan, heat the butter until golden brown. Pour the eggs into the pan over medium high heat and cook until set on the bottom, about 2 to 3 minutes. Spread the duxelles over the eggs, sprinkle with the Parmesan, Swiss, and cheddar cheeses. Run under the broiler until bubbly. Slide out of the pan onto a serving platter.

Serves 4


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