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Cheese Twists

2 c Whole wheat flour
1/4 c Corn meal
1/2 c Parmesan cheese
1 Egg
3/4 c Water


Preheat oven to 325 degrees.

Mix all ingredients except 1/4 cup Parmesan cheese. Knead until thoroughly mixed. Roll dough into quarter-sized balls. On a lightly floured surface, roll balls into pencil-shaped "sticks" in Parmesan so the sticks are coated. Flatten with rolling pin or by hand. Twist each about 6 to 8 times and place on ungreased baking sheet. Bake approximately 30 minutes. Cool on pan. Store in sealed container.

Yield: 18 sticks




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