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Cottage Cheese Biscuits

1 c Cottage cheese, sieved
2 tb Butter, softened
2 tb Thin cream
2 c Sifted bread flour
1 Egg, beaten
1/2 ts Salt
A pinch of ground thyme
4 ts Baking powder


Cream together cottage cheese, butter, egg and cream.

Combine flour with salt, thyme and baking powder.

Make a hole in the flour mixture and dampin the cottage cheese mixture.

Gradually blend starting from the center and bringing down flour mixture from edge, making a soft dough.

Turn out on lightly floured board, knead 30 sec. then roll into 1/2" thickness.

Cut with floured biscuit cutter and place on ungreased baking sheet.

Bake at 450 degrees 10-12 min.




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