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Cocktail Quiche

1/2 cup mayonnaise
2 Tbsp. flour
2 eggs, beaten
1/2 cup milk
1 (9 inch) pie shell
1 can Crab Meat
1 can Shrimp
1 (8 oz.) package natural Kraft Swiss cheese
1/4 cup green onions, chopped


Mix together mayonnaise, flour, eggs, and milk. Add remaining ingredients. Pour into partially cooked frozen pie shell. Bake at 350 F for 45 minutes or until golden.


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