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Anasazi Tofu Enchiladas

1 c AM Anasazi Beans (slightly pureed)
1/2 c Cooked AM Medium Brown Rice
1/2 c Tofu (with excess water removed)
1/4 c Chopped bell pepper
1/4 c Chopped green onion
1 c Grated cheddar
1 c Grated monterey jack cheese
10 oz Enchilada sauce
10 Corn tortillas


Mix first five ingredients together. Add 2 tablespoons enchilada sauce. Moisten tortillas in warmed enchilada sauce. Fill tortilla with mixture and roll. Place in greased pan with the opening of the roll down. Any remaining sauce should be poured on top of the enchiladas once the pan is filled. Place cheeses on top and bake at 300 F. for 35-40 minutes.


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