Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Warm Goat Cheese Fondue

2 tb Shallot, minced
1 tb Corn oil
2 tb Thyme, fresh, chopped
3/4 c Whipping cream
5 1/3 oz Goat cheese, crumbled
1/2 ts Salt
1/2 ts Pepper, cracked


Cook shallot in oil in a large nonstick skillet until tender, stirring often; stir in chopped thyme and whipping cream. Bring to a boil, stirring constantly; remove from heat. Whisk in goat cheese, salt and pepper until smooth. Yeild about 1 1/2 cups




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.