Warm Goat Cheese Fondue -

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Warm Goat Cheese Fondue

2 tb Shallot, minced
1 tb Corn oil
2 tb Thyme, fresh, chopped
3/4 c Whipping cream
5 1/3 oz Goat cheese, crumbled
1/2 ts Salt
1/2 ts Pepper, cracked

Cook shallot in oil in a large nonstick skillet until tender, stirring often; stir in chopped thyme and whipping cream. Bring to a boil, stirring constantly; remove from heat. Whisk in goat cheese, salt and pepper until smooth. Yeild about 1 1/2 cups

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