Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cottage Cheese and Oil Pastry

7 oz (200g) cottage cheese (well pressed out)
6 tb Milk
8 tb Oil
3 1/2 oz (100g) sugar
1 pk Vanillin sugar
1 pn Salt
14 oz (400g) plain flour
1 pk And 2 tsp Baking powder (bakin)

Rub the cottage cheese through a fine sieve, if desired, and mix with the milk, egg, oil, sugar, vanillin sugar, and salt. Mix and sieve together the flour and the Backin and add to the mixed ingredients, a little at a time until slightly more than half has been used. Knead in the rest of the flour.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.