Broiled Tomatoes -

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Broiled Tomatoes

2 lg Tomatoes; cut into 1" slices
2 tb Olive Oil
3 Cloves Garlic; minced
1 Green Onion; sliced
1/4 ts Dried Oregano; crumbled
1/4 ts Dried Basil; crumbled
1/2 c Mozzarella; grated
1/2 c Swiss Cheese; grated

Preheat broiler. Arrange tomato slices in a single layer on a cookie sheet. Drizzle oil over slices. Sprinkle tomatoes with garlic, onion and herbs. Season with salt and pepper. Place cheeses atop tomatoes. Broil until golden brown and bubbling. Transfer to plate and serve.

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