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Danish Rye Cereal

1 c Whole rye berries, unprocess
2 ts Ground cinnamon
1 ts Caraway seeds
1 tb Vanilla extract
3 c Water
1/4 c Raisins
Ricotta cheese; optional
Sugar; optional


Combine all ingredients except raisins, ricotta and sugar in saucepan; mix well. Heat to a boil. Reduce heat to simmer and cook, covered, for 1 hour. Stir occasionally; add more water, if needed, to prevent scorching.

During last 15 minutes of cooking time, add raisins. Top each serving with a dollop of ricotta cheese and sugar, if desired.




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