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Cheese Flautas

5 oz Shredded fat-free cheddar cheese
1/4 c Grated Parmesan cheese
12 sm Corn tortillas
1/3 c Olive oil
3 oz Fat-free sour cream
1 c Salsa


Combine cheddar cheese and 2/3 of the Parmesan cheese in a bowl. Divide evenly amongst all tortillas. Roll tortillas. Heat oil in a heavy skillet over medium high heat. Brown stuffed tortillas in oil 2 minutes per side or until brown. Drain on paper towels. Top with a dollop of sour cream. Serve with remaining parmesan and salsa.




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