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Mozzarella and Tomato Salad

175 g (6 oz) mozzarella cheese (best quality you can find)
300 g (10 oz) firm ripe tomatoes
Salt and pepper
1 bn Basil (or to taste)
4 tb Or more olive oil (mix of regular and extra virgin)
1 ts Oregano (optional)

Slice the mozzarella and tomatoes and arrange alternating slices in a serving dish. Season with salt and plenty of pepper, tear the basil leaves into pieces over the salad and sprinkle with olive oil and the oregano, if you like.

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