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2 c Tomatoes
1/4 lb American cheese, diced
1 Egg, beaten
Brown sugar
Cayenne (few grains)
4 sl Toast, hot

Cook tomatoes until very soft then beat them with a wire wisk.(puree) 1 1/2 cups tomato puree may be substituted for fresh tomatoes.

Stir in cheese over low heat, cooking until cheese is melted. Add egg, cooking and stirring mixture until the egg is slightly thickened. Add salt, pepper, brown sugar, and cayenne to taste.

Serve immediately over hot toast.

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