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Herbed Yogurt Dip / Sauce for Baked Potato

1 c Part-skim ricotta cheese
1/2 c Nonfat plain yogurt
2 tb Low-fat mayonnaise
1 tb Lime juice
1 ts Chopped fresh basil
Or dill or cilantro

Smooth and creamy for a baked potato or any vegetable!

1. Puree all ingredients in a blender until smooth.

Makes 1 1/2 cups.

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