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Herbed Goat Cheese

1 bn Tarragon
1 bn Parsley
1 bn Chervil
1 bn Chives
1 Goat cheese log

Finely chop the tarragon, parsley and chervil. Snip the chives. Mix all the herbs together.

Place herb mixture in a shallow bowl and roll the goat cheese log until well coated with herbs.

Slice rounds of goat cheese and serve with mesclun salad and roasted pepper vinaigrette.

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