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Fondue Sauterne

1 lb Swiss Cheese; shredded
3 tb Flour
1 1/2 c Dry Sauterne
3 tb Brandy
Pepper And Nutmeg To Taste

Dredge cheese in flour. Heat wine in fondue dish until bubbles rise. Stir in cheese a little at a time. Continue to stir until mixture blends. Add pepper and nutmeg to taste, salt if needed. Serve with bread cubes.

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