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Feta Cheese

1 ga Raw milk;
1 pt Goat's milk;
1 c White vinegar;
1/2 c Salt;
1 1/2 c Water;

Bring milk and goat's milk to a vigorous boil. Add the vinegar and remove from heat. Pour the now curdled liquid through a cheese cloth. Let it drain for one day. Cut into 2 inch square pieces. Boil salt in water and cool to room temperature. Put the cheese in salt water and store in the fridge.

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