Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Feta and Ricotta Cheese Fondue

3 tb Butter or margarine
4 oz Feta cheese 1/2" cubes
1/8 ts Pepper, black
1 Lemon, juice of
1 tb Parsley, minced (optional)
1 c Ricotta cheese


This will taste very Greek to you. Be sure to drain the spinach well.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.