Croutons -

Go to: Just Cheese Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.


4 sl Italian bread
1 Garlic; clove cut in half
1 1/2 ts Olive oil
1 tb Grated Parmesan cheese

Toast the bread. While, still warm rub one side of each slice with a cut side of the garlic clove and brush with olive oil. Sprinkle the grated cheese over the slices. Cut into 1inch cubes.

Yield: about 3 cups

Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.