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Cottage Cheese Fritters

1 c Cottage cheese
1 ea Egg
1/4 c Milk
1 c Flour; sifted
2 ts Baking powder
1/2 ts Salt


Beat egg, add cottage cheese and mix thoroughly. Stir in milk and sifted dry ingredients. Drop by teaspoonfuls in deep fat in skillet at 375 F. Fry until brown on both sides, 4 to 5 minutes. Drain on absorbent paper. Makes 10 fritters.




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