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Chile Relleno

1 1/2 cn (4 oz.) chopped Ortega Chiles (up to 2)
1 lb Monterey Jack cheese; grated
4 Eggs (5 if small)

Butter a 3 qt. deep casserole. Layer Chiles, Cheese, ending with cheese. Beat eggs and pour over all. Bake at 350 degrees approximately 40 minutes or golden brown. Remove from oven and let sit 5 minutes so cheese will set. Cut into squares.

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