Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chile Rellenos

1 c Whole kernel corn
1 c Monterey jack cheese
1 oz Tequila
4 md Poblano peppers


In a skillet roast peppers until soft. Let cool. Peel skin and de-seed. Stuff pepper with corn. Place in a baking dish. Top peppers with cheese and pour tequila on top of cheese. Place under broiler and cook until cheese melts and remove.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.