Chile Con Queso Mexicano -

Go to: Just Cheese Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Chile Con Queso Mexicano

6 Fresh green chiles; roasted, peeled, and cut in lenghwise slices
1 Onion; chopped
2 tb Bacon grease
1 Clove garlic; minced
2 lg Fresh tomatoes; peeled and finely chopped
2 1/2 c Shredded Monterey Jack or Longhorn cheese
Salt to taste

Saut? chile and onion in bacon grease. Add garlic and cook until soft. Heat until cheese melts.

Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.