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Cheese Latkes

1/2 lb Cottage cheese, dry curd; or farmer cheese
3 Eggs
3 tb Matzo meal, wheat bran, or wheat germ
1/2 ts Salt
2 tb Sugar; optional


Mix all ingredients together till smooth. Spray a non-stick griddle or skillet with vegetable cooking spray. Drop batter by large spoonfuls onto hot griddle. Cook till browned on bottom; turn over and cook the other side.


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