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Cheese Crackers

1 Jar sharp Kraft cheese spread
1/3 c Butter
1/4 ts Salt
1 ts Paprika
1 ts Curry
3/4 c Flour


Cream cheese and butter. Add rest of ingredients. Chill slightly. Shape into a roll like icebox cookies and slice thin (1/4"). Stab repeatedly with fork and place on a greased cookie sheet. Bake 10 minutes at 350 and let cool. Makes 40. Will keep about 2 weeks.


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