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Cheese Balls

1 lb Cheddar cheese; softened
1 pk (8-oz) cream cheese; softened
1 ds Onion salt
1 ds Garlic salt
1 ds Hot sauce
1 ds Worcestershire sauce
1 ds Salt
1/2 c Chopped nuts

Blend cheeses & add seasonings to taste. Blend will. Shape cheese into balls & roll in nuts. Chill cheese slightly in order to roll more easily. Sprinkle balls with paprika. Yields 25 balls.

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