Cheese and Rice -

Go to: Just Cheese Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Cheese and Rice

4 1/2 oz Dehydrated Cheddar Cheese
3 3/4 oz Instant Rice
2 tb Margarine
Salt -- to taste
3 c Water


Bring water to a boil and add rice and salt. Simmer until rice is tender. Stir in cheese and margarine. Cover the pot and let stand a couple of minutes to reyhydrate the cheese.

Makes about 4 Sierra cups.




Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.