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Cheeese Filling for Nut and Poppy Seed Rolls

1 lb Cottage cheese (scant lb.)
3 Egg yolks
1/2 c Sugar
Lemon flavoring


Put cheese thru sieve and add rest of ingredients and blend well. Prepare dough for Nut & Poppyseed Rolls (#164). Cut dough into squares and press into bottoms of cupcake tins. Fill each cake with a little cheese and fold over corners of dough toward the center of the cake Bake at 350 F. until brown.


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