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BLT Bites

16 Cherry tomatoes (up to 20)
1 lb Bacon, cooked, crumbled
1/2 c Mayonnaise or salad dressing
1/3 c Green onions, chopped
3 tb Parmesan cheese, grated
2 tb Fresh parsley, snipped


Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. In a small bowl, combine all ingredients; mix well. Spoon into tomatoes. Refrigerate several hours.


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