Belgian Pate -

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Belgian Pate

8 oz Braunschweiger; softened
8 oz Cream cheese; softened
1/4 c Onion; finely chopped
6 sl Bacon; cooked and crumbled
2 tb Parsley; minced
2 ts Worcestershire sauce
Party rye bread

Combine braunschweiger and cream cheese until well blended; add remaining ingredients, mixing well. Serve on party rye bread.

NOTE: Pate improves if refrigerated at least 1 day before serving.

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