Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Bar Cheese

1/2 c Mayo
1 lb Velveeta cheese -- cubed
1/2 c Horseradish

Melt all in double boiler til smooth. Pour into a crock or dish and refrigerate.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.