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Baked Brie

1 cn Crescent rolls; refrigerated
1 Round brie
Butter; melted




Take two triangles of crescent roll dough and press them together to
form a square, repeat with other 6 triangles. Cut round of brie in half heigth wise (you should have to rounds now). Form two squares of dough around each round to completely cover. Brush with melted butter. Follow baking instructions as given on crescent roll package.




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