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Almost Nonfat Pesto

1 1/2 c Fresh basil leaves
2 Cloves garlic; peeled
1/4 c Pine nuts
1/4 c Nonfat parmesan cheese; fresh and grated
1/4 c Lemon juice; freshly squeezed


Put the basil, garlic, pine nuts and Parmesan cheese in a blender or food processor. Turn the machine on and drizzle in the lemon juice. Continue to puree until a smooth paste is formed.

Makes 3/4 cup pesto.


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