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Cilantro Pesto

1 1/2 c Fresh Cilantro, Firm Packed
1/2 c Parsley, Firmly Packed
1/2 c Parmesan Cheese
1/2 c Vegetable Oil
1/4 ts Salt
3 Cloves Garlic
1/4 c Pine Nuts, 1 oz


Place all ingredients in food processor workbowl fitted with steel blade or in a blender container, cover and process until well blended. Makes about 1-1/4 cups Pesto




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